What: Making of Pineapple Tarts

When: 3rd/4th week of Jan

Participants: Bengyan, Jean, Phyllis, Ser Chee, Shirley, Xinyi and Yanling

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Shirley, Participant:

Let’s take a look into the Pineapple Tarts making process..

(Click for larger image)

It’s a love/hate relationship.

Love being; for the recipients.

Hate being; You smell it but you can’t eat it while you’re making it.

Momentum picked up fast this time round but we’re basically racing to meet our dear ovens’ requirements (meaning to produce fully filled-up trays before hitting the re-heating point.) So what do we do when trays were in the ovens? You see tracks of unbaked pineapple tarts on the working table…

Pineapples, were our best friends and enemies for that few days 又爱又恨啊~~

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Now, let’s take a peep into some of the Pineapple Tarts making process..

Wrapping of pineapple paste with the dough

Standardizing the size of the pineapple tarts

Waiting to be sent into the oven

The Final Product :)

And lastly, into the containers!!!!!

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