By Dawn Hee
Rui En | What she ate: Japanese omakase
Yummy factor: Dinner at Chiharu for Rui En was all about immersing herself in the flavours of the sea. At the 12-seater sushi counter, her taste buds were treated to everything from fresh sashimi to juicy ikura and buttery uni, as well as handmade nigiri sushi.
Source: 8 Days